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Ingredients
  • 2 large eggs
  • 1 ¼ cups whole milk (10 fluid ounces; 280ml)
  • 1 cup all-purpose flour (5 ounces; 140 g)
  • 1 tablespoon melted unsalted butter or vegetable oil (½ ounce; 15ml), plus more for cooking
  • Pinch kosher salt
  • 1 tablespoon (8g) sugar, if making sweet crepes
  • 1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)
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