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Cotton Candy Macarons ~Sweet & Savory
Ingredients
  • subheading: FOR SHELLS:
  • 100 g super fine almond flour Note 1
  • 75 g powdered sugar/confectioners sugar Note 2
  • 70 g egg whites at room temperature (about ⅓ cup)
  • 75 g fine granulated sugar Note 3
  • ¼ teaspoon cream of tartar optional, Note 4
  • ¼ teaspoon coarse kosher salt
  • subheading: Gel food coloring if desired:
  • subheading: FOR FILLING:
  • 3 egg whites Note 5
  • ¾ cup (150g) granulated sugar
  • ¼ teaspoon coarse kosher salt
  • ¾ cups (170g) unsalted butter softened and cubed, Note 6
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