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Oma's Mushroom Gravy for Jägerschnitzel
Ingredients
  • 2 tablespoons butter
  • 3 slices bacon, diced
  • 1 onion, diced
  • 1 pound fresh mushrooms, sliced
  • 1 tablespoon tomato paste
  • 2 cups beef broth or beef stock
  • 1 tablespoon paprika
  • salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons cornstarch in 2 tablespoons cold water (if needed)
  • ¼ cup sour cream, heavy cream, or Greek yogurt
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