https://www.copymethat.com/r/LQbViLgnX/beef-bourguignon/
131820918
geySHyK
LQbViLgnX
2024-12-20 14:57:17
Beef Bourguignon
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Ingredients
- 1 large yellow onion
- 1 medium carrot
- 3 cloves garlic
- 8 ounces thick-cut bacon (5 to 6 slices)
- 1 (3-pound) boneless beef chuck roast
- 3 teaspoons kosher salt, divided, plus more as needed
- ¾ teaspoon freshly ground black pepper, divided, plus more as needed
- 1 tablespoon tomato paste
- 3 tablespoons all-purpose flour
- 1 (750-milliliter) bottle dry red wine
- 1 cup low-sodium beef broth
- 5 sprigs fresh thyme
- 2 dried bay leaves
- 8 ounces pearl onion (about 25), not thawed if frozen
- 8 ounces cremini mushrooms
- 3 tablespoons unsalted butter
- Chopped fresh parsley leaves, for garnish (optional)
- subheading: SERVING OPTIONS (OPTIONAL):
- Egg noodles
- Mashed potatoes
- Crusty bread
Steps
Directions at thekitchn.com
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