Moist Vanilla Almond Cake with Creamy Vanilla Buttercream

subheading: Dry Ingredients:

200 grams (1 ½ cups) All-Purpose Flour ((I use Gold Medal))

2 Tablespoons Instant Clearjel or 3 Tablespoons Vanilla Instant Pudding Mix ((please make sure it's labeled as INSTANT, see Note #1))

1 ½ teaspoons Baking Powder

1 teaspoon Baking Soda

¾ teaspoon Salt

subheading: Wet Ingredients:

¾ cup Buttermilk

¼ cup Water

1 ½ teaspoons Vanilla Extract

1 Tablespoon(s) Almond Extract

1 ½ teaspoons Apple Cider Vinegar

subheading: Creamed Ingredients:

200 grams (1 cup) Sugar

1 stick (4 oz) Salted Butter (at room temperature)

¼ cup Vegetable Oil

¼ cup Light Corn Syrup

1 large Egg(s)

subheading: Whipped Ingredients:

2 Egg Whites

¼ teaspoon Cream of Tartar

Directions at amycakesbakes.com

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