Homemade Pork Sausages with Colcannon and Apple Sauce

bbc.co.uk

Dani Sieferman

subheading: For the sausages:

450g/1lb fatty minced pork

50g/2oz breadcrumbs

1 free-range egg, beaten

1 garlic clove, crushed

1 tbsp chopped fresh parsley or marjoram

3 tbsp olive or sunflower oil

salt and freshly ground black pepper

subheading: For the colcannon:

1.5kg/3lb 5oz floury potatoes, scrubbed

100g/3½oz butter

500g/1lb 2oz green cabbage, outer leaves removed and discarded, inner leaves sliced

250ml/9fl oz hot milk

2 tbsp chopped fresh parsley

subheading: For the apple sauce:

1 large cooking apple, peeled, cored and roughly chopped

1 tbsp water

25 to 50g/1-2oz caster sugar

Directions at bbc.co.uk

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