https://www.copymethat.com/r/LQOq6zFRF/easy-duck-confit/
96342357
oB9nqWP
LQOq6zFRF
2024-05-04 00:56:08
Easy Duck Confit
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Ingredients
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 1 bay leaf, crumbled
- 8 moulard duck legs (about 4 pounds total), rinsed and patted dry but not trimmed
- Roasted potatoes, noodles or sturdy salad greens for serving
- Bitter salad greens such as arugula, chicory and/or radicchio, for serving
Steps
Directions at cooking.nytimes.com
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