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Eggplant Parmesan Two-Bite Tots
Ingredients
  • 1 medium eggplant (about 1 pound), trimmed and coarsely chopped
  • 1 cup panko breadcrumbs, divided
  • ¾ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • ½ teaspoon kosher salt
  • Cooking spray
  • Warm marinara sauce, for serving
Steps
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