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Ingredients
  • BBQ ESSENTIALS (Smoked Prime Rib Edition)
  • Meat used: 6 lb boneless prime rib
  • Seasoning: Montreal
  • Wood Used: Few handfuls of Oak
  • Grill Temperature: 225 to 240 F
  • Meat Temperature: 130 to 135 F (Medium Rare) (Remove at 125 to 128 F)
  • Smoke time: ~4 hours
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