Servings: 16

½ cup stone ground mustard ½ cup stone ground mustard
½ cup honey ½ cup honey
Salt, to taste Salt, to taste
Fresh-ground black pepper, to taste Fresh-ground black pepper, to taste
1 cup extra-virgin olive oil 1 cup extra-virgin olive oil
½ cup apple cider vinegar ½ cup apple cider vinegar

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1 to 2 weeks.
Pour over your favorite salad ingredients and enjoy!

Video link here - youtu.be/ijx4CgYQ3F8  Video link here - youtu.be/ijx4CgYQ3F8