LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Meatloaf & Mashed Potatoes
Ingredients
  • The Meatloaf:
  • 1 lb of ground sirloin beef (85%-90% lean – the less lean, the better)
  • 1/2 lb of ground pork
  • 1/2 lb of ground veal
  • * (NOTE: Although I think it’s the best combo for the best flavor, if you don’t want to use pork and/or veal, you can add more ground beef instead. Whatever combo of meat you use, just make sure it totals 2 lbs)
  • Half a yellow onion, grated (a cheese grater works great)
  • 1/2 cup of grated Parmesan cheese
  • 1 cup of breadcrumbs
  • 3 tbsp of crushed garlic
  • 1 tbsp of seasoned salt
  • 2 tsp of black pepper
  • 2 tsp of dried oregano
  • 2 tbsp of dried parsley
  • 1/2 cup of whole milk
  • 2 tbsp of ketchup
  • 2 tbsp of barbecue sauce
  • 2 eggs, slightly beaten
  • The Meatloaf Glaze:
  • 1/2 cup of ketchup
  • 1/4 cup of barbecue sauce
  • 1 tbsp of yellow mustard
  • 1 tbsp of honey
  • 1 tbsp of  balsamic glaze
  • 1 tsp of Worcestershire sauce
  • 2 tbsp of brown sugar (either light or dark is fine)
  • The Potatoes Before Mashing:
  • 1.5 lbs of baby white or Yukon potatoes, rinsed, skin-on and quartered
  • 1.5 lbs of baby red potatoes, rinsed, skin-on and quartered
  • * (NOTE: You can also use 3 lbs of Yukon Gold or Russet potatoes – just peel and quarter those)
  • 5 cloves of garlic
  • 1.5 cups of chicken broth (I used 1.5 tsp of  Chicken Better Than Bouillon + 1.5 cups of water)
  • The Potatoes After Mashing:
  • 1/2 stick (4 tbsp) of salted butter
  • 1/2 cup of half & half or heavy cream
  • 5.2 oz of Boursin cheese (in deli/fancy cheese section of most markets or you can use 4 oz/half a brick of cream cheese or 4 oz of sour cream instead)
  • 1 tsp of kosher salt
  • 1 tsp of black pepper
  • 1 tsp of garlic powder
  • 1/2 tsp of Italian seasoning
  • 1/4 cup of chives, sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!