Yucca with Garlic Sauce: Yucca Con Mojo Recipe

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

6 pounds whole yuca (fresh or frozen), peeled and cut into 3-inch sections (about 5 pounds trimmed weight or 5 pounds frozen chunks)

1 tablespoon salt

½ cup extra-virgin olive oil

2 small Spanish onions, sliced into thin rings

12 cloves garlic, finely minced or mashed to a paste with mortar and pestle

¼ teaspoon ground cumin

⅓ cup bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired)

Salt and freshly ground black pepper

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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