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Brown Butter Carrot Cake Cinnamon Roll Pancakes by Thecarboholic
Ingredients
  • subheading: BATTER:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/ 2 teaspoons baking powder
  • 1 1/ 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 1/ 2 cups buttermilk
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 1 cup peeled, finely grated carrots
  • subheading: CINNAMON ROLL FILLING:
  • 1/ 2 stick brown butter
  • 6 tablespoons brown sugar
  • 3 teaspoons cinnamon
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  • subheading: GLAZE:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons whole milk
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