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Ingredients
  • 1 lb pasta (any shape), gluten-free if preferred
  • 1 bunch fresh basil (1 cup), (save some leaves for garnish)
  • ¾ cup cashews raw or roasted
  • ¼ cup olive oil
  • 2 cloves garlic
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
Steps
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