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Ingredients
  • subheading: For the pickled onion:
  • ½ small red onion
  • 1 ⁄4cup red wine vinegar
  • 1 ⁄4cup warm tap water
  • 2 teaspoons sugar
  • subheading: For the tuna and sauce:
  • One 5-ounce can tuna packed in oil
  • 1 carrot
  • ½ red bell pepper
  • 1 small or medium zucchini
  • 2 cloves garlic
  • ½ lemon
  • 1 tablespoon sugar
  • Pinch kosher salt
  • 1 tablespoon Sriracha or sweet chili sauce (see OVERVIEW)
  • 2 whole-wheat or white pita breads
  • Salad greens, for serving
  • Step 1
Steps
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