https://www.copymethat.com/r/LQ4qhsJri/double-chocolate-espresso-muffins/
127722478
TZZVxmz
LQ4qhsJri
2024-05-10 13:22:40
Double Chocolate Espresso Muffins
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Ingredients
- 1 ½ cups all purpose flour, spooned and leveled
- ½ cup unsweetened cocoa powder, sifted {I use Dutch process}
- ¾ tsp baking soda
- 1 tsp baking powder
- ½ tsp kosher salt
- 3 TBSP freshly brewed espresso, cooled slightly
- 1 ½ tsp vanilla extract
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 cup low-fat buttermilk, room temperature and stirred with a fork
- 8 TBSP {1 stick} unsalted butter, melted and slightly cooled
- ¾ cup semisweet or dark chocolate chips, divided (use mini or regular)
- Confectioner’s sugar for dusting {optional}
Steps
Directions at brownedbutterblondie.com
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