https://www.copymethat.com/r/LQ3lAT5HW/chinese-takeout-style-beef-and-broccoli/
61141557
yZXsRTH
LQ3lAT5HW
2024-05-13 14:30:58
Chinese Takeout Style Beef and Broccoli
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Ingredients
- subheading: MARINADE:
- 1 Tbsp hoisin sauce
- 1 tsp sriracha sauce
- 2 tsp cornstarch
- subheading: SAUCE:
- 2 Tbsp rice wine (NOT rice vinegar)
- 6 Tbsp beef broth (low sodium is best)
- 7 Tbsp oyster sauce
- 6 to 7 Tbsp light brown sugar
- 2 tsp sesame oil
- 2 tsp cornstarch
- 2 tsp soy sauce
- 1 tsp sriracha sauce
- 1 tsp hoisin sauce
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- subheading: STIR FRY:
- 1 lb. flank steak, sliced thinly across the grain
- 2 Tbsp vegetable oil
- 3 to 4 cups broccoli florets
- 1 ½ Tbsp minced garlic
- 1 Tbsp minced fresh ginger
- ⅓ cup water
- sliced green onions (for garnish)
- sesame seeds (for garnish)
Steps
Directions at thechunkychef.com
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