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Asparagus with Chopped Egg Vinaigrette
Ingredients
  • 3 eggs
  • 2 anchovies, roughly chopped
  • 2 tsp Dijon mustard
  • ¼ cup olive oil, plus extra to drizzle
  • 1 tbsp white wine vinegar
  • 2 tsp baby capers, drained
  • salt and black pepper, to season
  • 1 large bunch asparagus, trimmed
Steps
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