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Joanna Gaines's Lebanese Salad Recipe and Photos
Ingredients
  • 4 large vine-ripened tomatoes, cut into ¼-inch dice
  • 4 English cucumbers, cut into ¼-inch dice
  • ½ cup minced white onion (optional)
  • Juice of 1 lemon
  • ¼ cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
Steps
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