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Easy Cheesy Enchiladas
Ingredients
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 medium onion, chopped
  • 2 garlic cloves, finely chopped
  • Salt and freshly ground black pepper
  • 2 teaspoons chili powder (⅔ palmful)
  • 1 teaspoon cumin (⅓ palmful)
  • 1 can fire-roasted crushed tomatoes (14 ounces)
  • ½ cup chicken or beef stock
  • 12 corn tortillas
  • 3 tablespoons canola oil
  • 4 scallions, chopped
  • 3 tablespoons cilantro leaves (a handful), finely chopped
  • 4 cups shredded Monterey Jack, Longhorn or mild cheddar cheese, divided
Steps
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