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Ingredients
  • Cake
  • ¾ cup mashed sweet potato, see directions on how to make
  • ¼ cup coconut sugar
  • ¼ cup maple syrup
  • ¼ cup Dutch-processed cocoa powder
  • ½ cup full-fat, canned coconut milk
  • 1 cup white all-purpose flour
  • 2 teaspoons vanilla powder (or sub for 1 tsp vanilla extract)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon @nakanoflavors Natural Rice Vinegar
  • ½ cup chocolate chips, I used stevia-sweetened ones
  • subheading: Frosting:
  • 1 cup mashed sweet potato, see directions on how to make
  • ½ cup Dutch-processed cocoa powder
  • ½ cup maple syrup
  •  
  • generous pinch of salt
  • 2 tablespoons dairy-free chocolate creamer or milk of choice
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