One-Bowl Buttermilk Birthday Cake

alexandracooks.com

Picholine

subheading: FOR THE CAKE:

1 ½ cups ( 192 g) all-purpose flour

¼ teaspoon salt

½ teaspoon baking soda

1 ½ teaspoons baking powder

½ cup ( 115 g) neutral oil, such as grapeseed or avocado

1 cup ( 215 g) sugar

2 eggs, lightly beaten

½ cup 2 tablespoons ( 158 g) buttermilk

2 teaspoons vanilla extract

subheading: FOR THE WHIPPED CREAM - CREAM CHEESE FROSTING (SEE NOTES BELOW FOR A BUTTER-CREAM CHEESE FROSTING RECIPE):

8 oz ( 226 g) cream cheese

½ cup ( 100 g) sugar

⅔ cup ( 140 g) heavy cream

pinch sea salt

1 teaspoon vanilla

subheading: FOR PRESENTING:

sprinkles (I like the tiny dots) and candles. These candles are fun.

Directions at alexandracooks.com

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