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Best Butternut Squash Casserole
Ingredients
  • 2 ½ lb. peeled and chopped butternut squash
  • 3 medium parsnips, peeled and chopped
  • 3 tbsp. olive oil
  • 1 tbsp. chopped fresh sage leaves, plus leaves for garnish
  • 2 ½ tsp. kosher salt, divided
  • 1 ½ tsp. black pepper, divided
  • 1 ½ tsp.  chopped fresh thyme, plus leaves for garnish
  • 6 slices bacon
  • 2 onions, thinly sliced
  • 1 medium bunch kale, stemmed and chopped
  • 2 tbsp. salted butter
  • 1 tbsp. apple cider vinegar
  • 1 c. shredded Gruyère (or Swiss) cheese
  • ¼ c. smoked (or plain roasted) almonds, chopped
Steps
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