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Bone Broth
Persian German Heirlooms
This is a tribute to my mother in law Victoria, a true masterchef and my mother Helga, comfort food specialist. Included are all the recipes they prepared, some original recipes from professional chefs, my own creations/favorites, and several entries on knowledge I collected over the years about health/nutrition/medical conditions/home remedies. You will find answers to every common health issue browsing through my collection.
Ingredients
  • subheading: Chicken:
  • Rosemary
  • Thyme
  • Parsley
  • Vinegar or any red wine (madeira, masala)  acid breaks leeches out gelatin from bone + breaks it down
  • subheading: Beef:
  • Bayleaf
  • Peppercorns
  • Onion
  • Carrot
  • Celery
  • Salt           add after cooking
  • 180°F
  • subheading: Option:
  • Garlic
Steps
 

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