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Smoky Sweet Potato and Black Bean Tacos with Chipotle Lime Crema
Ingredients
  • 2 tablespoons olive oil
  • 1 red onion, diced
  • 2 garlic cloves, minced
  • 2 medium sweet potatoes, cut into ½-inch cubes
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cumin
  • 1 (15 ounce) can of black beans, drained and rinsed
  • 8 flour tortillas, warmed
  • 1 cup freshly grated manchego cheese
  • fresh cilantro for topping
  • lime wedges
  • subheading: chipotle lime crema:
  • 3 tablespoons greek yogurt
  • ¾ cup half and half
  • 1 tablespoon adobo sauce (from a can of chipotles in adobo)
  • juice of half a lime
  • zest of half a lime
  • ⅛ teaspoon salt
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