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Cream Cheese Egg Salad
Ingredients
  • 12 large eggs, hard boiled, chilled completely, and peeled
  • 5 oz. cream cheese, softened to room temperature
  • ¼ cup real mayonnaise
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon yellow mustard
  • 1 Tablespoon sugar
  • ½ teaspoon freshly ground black pepper
  • salt, to taste
  • 1 teaspoon paprika
  • ¼ cup dill pickles or sweet pickles, chopped fine
  • ¼ cup finely chopped onion
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