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Red Bean Vegetable Soup
Ingredients
  • 3 large sweet red peppers, chopped
  • 3 celery ribs, chopped
  • 2 medium onions, chopped
  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 4 cups chicken broth
  • 2 bay leaves
  • ½ to 1 teaspoon salt
  • ½ to 1 teaspoon Cajun seasoning
  • ½ teaspoon pepper
  • ¼ to ½ teaspoon hot pepper sauce
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