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Ingredients
  • 1 cup chickpea flour (4 ½ ounces)
  • 1 cup water
  • 1 ½ tablespoons extra-virgin olive oil, plus more for the pan and drizzling
  • ½ teaspoon kosher salt
  • 1 teaspoon za'atar (optional)
  • subheading: EQUIPMENT:
  • 10-inch cast iron skillet
  • Flat spatula
  • Knife
  • Measuring cups and spoons
  • Whisk
Steps
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