https://www.copymethat.com/r/LPhzvdNIe/ultracreamy-spaghetti-with-zucchini-for-/
123837581
w5s9mJI
LPhzvdNIe
2024-04-28 13:57:59
Ultracreamy Spaghetti with Zucchini for Two
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 pound small zucchini, sliced ⅛ inch thick
- ½ teaspoon table salt, plus salt for cooking pasta
- 1 tablespoon extra-virgin olive oil
- 6 ounces spaghetti
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh basil
- ¼ teaspoon pepper
- 1¼ ounces mild provolone cheese, shredded (⅓ cup)
- 3 tablespoons grated Parmesan cheese
- subheading: VIEW INGREDIENTS:
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best 12-Inch Nonstick Skillets
- The Best Saucepans
- subheading: BEFORE YOU BEGIN:
- Be sure to use zucchini that are smaller than 8 ounces because they contain fewer seeds. Using a mandoline will make quick work of slicing the zucchini. Use a 1¼-ounce block of mild provolone from the deli counter rather than presliced cheese.
Steps
Directions at americastestkitchen.com
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