Bridgets Prawn Dumplings with Tamari + Lime Dipping Sauce

bridgets.shop

Kerrie Ann Coleman

500 g (1.1 lb) raw green prawn tails, frozen or fresh

½ tsp low sodium tamari

4 tbsp freshly grated ginger

4 tbsp finely chopped coriander or basil leaves

1 tsp Himalayan salt

1 tsp finely ground black pepper

subheading: Tamari Dipping Sauce ( makes enough for leftovers and storing):

10 tbsp low sodium tamari

1 lime, juiced

1 large garlic clove, finely chopped

1 tbsp grated fresh ginger

Pinch of chilli flake to taste

Directions at bridgets.shop

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