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Breakfast Egg Muffins {Muffin Tin Eggs}
Ingredients
  • 10 large eggs
  • ¼ cup whole milk
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground mustard
  • ¾ cup shredded Gruyere cheese
  • 5 slices cooked bacon , diced small
  • 1 ¼ cups cooked finely chopped broccoli
  • ¼ cup grated Parmesan cheese
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