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Ingredients
  • 1 cup Perfectly Potato Cheddar Soup Mix
  • 1¼ cups hot water
  • 3 large eggs, slightly beaten
  • 1 teaspoon Garlic Garlic™ Seasoning
  • 1 teaspoon Spinach & Herb Seasoning
  • ½ (15 ounce) package refrigerated pie crust, (1 crust)
  • 1 cup shredded mild Cheddar cheese
  • 4 bacon slices, cooked and crumbled
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