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Corn and Zucchini Frittata
Ingredients
  • 10 large eggs
  • ¼ cup heavy cream
  • 2 teaspoons kosher salt
  • 1 cup ricotta cheese
  • 6 strips bacon, chopped
  • 1 medium yellow onion, sliced
  • 2 Tablespoons garlic, minced
  • ½ teaspoon red pepper flakes
  • 1 Zucchini, thinly sliced zucchini
  • 1 cup corn, fresh or frozen and thawed
  • ½ teaspoon freshly ground black pepper
  • fresh parsley for garnish
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