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Gluten-Free Fig Galette CAREFUL - HIGH IN CALORIES
Ingredients
  • 200 g Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 80 g margarine spread at room temperature (I used Vitaquell Cuisine Patisserie)
  • 50 g coconut sugar
  • 4  tablespoons  cold water
  • subheading: The filling:
  • 4 teaspoons fig jam
  • 8 to 10 figs
Steps
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