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Parmesan-Balsamic Roasted Brussels Sprouts
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup sliced shallots
  • ¼ cup finely grated Parmesan cheese
  • 1 tablespoon balsamic vinegar
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