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White Chicken Enchiladas
Ingredients
  • 1 tablespoon vegetable oil
  • 1 ½ cups diced white or yellow onion
  • 3 cups cooked shredded chicken
  • 4 ounce can diced green chiles
  • ½ teaspoon smoked paprika
  • ½ teaspoon ancho chile powder
  • 2 cups chicken broth (divided)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ cup half-and-half
  • 1 cup plain Greek yogurt
  • 3 ounces cream cheese
  •  
  • 2 cups shredded Monterey Jack cheese
  • 10 small flour tortillas
  • Cilantro (optional)
  • Queso fresco (optional)
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