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Ingredients
  • subheading: Crust:
  • 1 cup almond flour we use Bob’s Red Mill Superfine Almond Flour
  • ¼ teaspoon salt
  • 1 large egg
  • 2 tablespoons unsalted butter
  • subheading: Condensed Milk Caramel:
  • ½ cup heavy cream
  • ½ cup unsalted butter
  • ½ cup Swerve Brown Erythritol you can also use any granulated erythritol
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • subheading: Fillings:
  • 9 oz bag Lily’s Dark Chocolate Chips
  • 1 cup unsweetened shredded coconut
  • 1 cup pecan pieces
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