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Creamy Mushroom Pasta with Bacon
Ingredients
  • 12 ounces pasta noodles - I used rigatoni noodles
  • 8 ounces mushrooms - thinly sliced
  • 6 bacon strips - roughly chopped
  • 1 tablespoon butter - (optional, see note)
  • 1 tablespoon minced garlic
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup milk - or heavy cream
  • 1 to 2 teaspoons salt - to taste
  • ½ teaspoon coarsely cracked black pepper - or ⅛ teaspoon finely ground black pepper
  • grated parmesan cheese - optional topping
  • chopped fresh parsley - optional garnish
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