https://www.copymethat.com/r/K4bsjcsaj/green-beans-and-zucchini-with-sauce-vert/
34185121
LPPZwT8
K4bsjcsaj
2024-04-26 03:48:27
Green Beans and Zucchini with Sauce Verte
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Ingredients
- subheading: Sauce verte:
- ⅓ cup (packed) fresh basil leaves
- 1 green onion, coarsely chopped
- 2 tablespoons (packed) fresh Italian parsley
- 2 tablespoons drained capers
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, peeled
- 3 tablespoons extra-virgin olive oil
- subheading: Vegetables:
- 1 tablespoon olive oil
- 1 pound green beans, stem end trimmed
- 12 ounces zucchini, halved lengthwise, each half cut lengthwise into ⅓-inch-wide strips
- 3 tablespoons water
- 2 tablespoons fresh Italian parsley leaves (for garnish)
Steps
Directions at epicurious.com
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