LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Green Beans and Zucchini with Sauce Verte
Ingredients
  • subheading: Sauce verte:
  • ⅓ cup (packed) fresh basil leaves
  • 1 green onion, coarsely chopped
  • 2 tablespoons (packed) fresh Italian parsley
  • 2 tablespoons drained capers
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, peeled
  • 3 tablespoons extra-virgin olive oil
  • subheading: Vegetables:
  • 1 tablespoon olive oil
  • 1 pound green beans, stem end trimmed
  • 12 ounces zucchini, halved lengthwise, each half cut lengthwise into ⅓-inch-wide strips
  • 3 tablespoons water
  • 2 tablespoons fresh Italian parsley leaves (for garnish)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer