Roasted Chicken Verde Taquitos

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

8 ounces cream cheese , room temperature

2 cup cheddar or Mexican cheese blend , shredded

1 cup salsa verde , plus more when serving (homemade or store-bought)

1 cup plain non-fat Greek yogurt

1 cup poblano pepper , diced

1 cup green onions , thinly sliced

0.5 cup fresh cilantro , chopped, plus more for garnish

2 teaspoon cumin

2 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

0.5 to 1 teaspoon cayenne pepper (optional)

2 lime , zest and juice

6 cups rotisserie chicken , shredded

1 cup frozen corn , thawed

32 6-inch flour or corn tortillas*

Cooking spray

Salt and pepper

Garnish: crumbled queso fresco, chopped cilantro, lime wedges

Directions at giveitsomethyme.com

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