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Ingredients
  • 2 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 sweet onion diced
  • 2 garlic cloves minced
  • 2 cups low-sodium chicken stock
  • 1 ½ cups half and half
  •  
  • 2 tablespoons flour
  • 12 ounces gruyere cheese freshly grated
  • 3 tablespoons finely grated parmesan cheese
  • salt and pepper for taste
  • fresh chives for sprinkling
  • subheading: garlic breadcrumbs:
  • 2 tablespoons unsalted butter
  •  
  • 1 garlic clove minced or pressed
  • ¼ cup crumbled and torn bread pieces as small or large as you’d like!
Steps
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