https://www.copymethat.com/r/LPHlJOtLf/pasta-with-prosciutto-and-peas/
135524832
Nvyg6O6
LPHlJOtLf
2024-05-18 08:30:21
Pasta with Prosciutto and Peas
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Ingredients
- 1 pound uncooked campanelle pasta
- 2 tablespoons butter
- 3 tablespoons olive oil, divided
- 12 green onions, sliced
- 1 shallot, finely chopped
- ½ cup white wine or reduced-sodium chicken broth
- ½ cup reduced-sodium chicken broth
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 head Boston lettuce, cut into ¾-inch slices
- 2 cups fresh or frozen peas
- 1 cup grated Parmesan cheese
- 4 ounces thinly sliced prosciutto or deli ham, cut into ½-inch strips
- Additional Parmesan cheese, optional
Steps
Directions at tasteofhome.com
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