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Ingredients
  • ½ cup shredded carrots about 1 medium carrot
  • ⅓ cup Golden Barrel Coconut Oil
  • ⅓ cup honey
  • 3 eggs
  • 2 cups almond flour
  • 2 tbsp coconut flour
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ⅓ cup raisins optional
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