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Creamy Baked Fish On Potato Gratin
Ingredients
  • 4 x 160g/5oz white fish fillets , ~2cm / 0.8" thick, skinless (barramundi, snapper, tilapia, cod, salmon - Note 1)
  • ½ tsp cooking/kosher salt
  • ¼ tsp black pepper
  • subheading: POTATO GRATIN:
  • 3 tbsp / 50g unsalted butter
  • 2 large leeks , white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2" thick OR 2 onions (Note 2)
  • 3 garlic cloves , minced
  • 2 medium starchy potatoes (250g / 8oz each), peeled (Note 3)
  • ¾ tsp cooking/kosher salt
  • ½ tsp black pepper
  • ½ cup dry white wine , any type, sub more veg stock (Note 4)
  • ½ cup vegetable stock/broth , low sodium
  • 1 cup thickened/heavy cream
  • subheading: CRUNCHY TOPPING:
  • ¾ cup panko breadcrumbs
  • 2 tbsp extra virgin olive oil
  • ¼ cup parmesan , finely shredded
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