Cajun Shrimp and Andouille Alfredo Sauce over Pasta

southlouisianarecipes.com

Malinda

1 pound unpeeled, medium-size fresh shrimp

1 (12-ounce) package fettuccine

½ pound Andouille sausage, chopped

½ cup butter or margarine

1 medium onion, chopped

1 small green bell pepper, chopped

4 celery ribs, chopped (about 1 cup)

4 garlic cloves, minced

1½ tablespoons salt-free Cajun seasoning

3 tablespoons all-purpose flour

2 cups chicken broth

1½ cups heavy cream

6 ounces pasteurized prepared cheese product, cubed

¾ cup chopped green onions

⅓ cup grated Parmesan cheese

3 tablespoons chopped fresh parsley

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