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Earl Grey Shortbread Biscuits
Ingredients
  • 2 Diplomat Earl Grey Tea Bags
  • 150g White Mill Plain Flour
  • 25g White Mill Cornflour
  • 60g Merryfield Caster Sugar
  • 120g  Beautifully Butterfully butter, at room temperature
  • ½ tsp Stonemill vanilla extract
  • 100g Choceur dark chocolate
  • Aluminium foil
Steps
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