https://www.copymethat.com/r/LOwhguHxS/pressure-cooker-butternut-squash-risotto/
12569389
Z9hjv0g
LOwhguHxS
2024-05-06 14:43:44
Pressure Cooker Butternut Squash Risotto with Frizzled Sage and Brown Butter
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Ingredients
- 3 ½ pounds butternut squash, peeled and seeded
- 6 tablespoons extra-virgin olive oil, divided
- 3 medium cloves garlic, crushed
- ½ peeled and cored Golden Delicious apple
- Pinch red pepper flakes
- 2 sprigs sage plus 8 sage leaves, divided
- Kosher salt
- 2 tablespoons maple syrup
- 1 teaspoon white or yellow miso
- 3 ¾ cups homemade or store-bought low-sodium vegetable broth, divided
- 1 medium yellow onion, minced
- 2 cups risotto rice, such as Arborio
- ½ cup dry white wine
- 4 tablespoons unsalted butter
- Parmigiano-Reggiano cheese, for grating
Steps
Directions at seriouseats.com
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