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Ingredients
  • 1 cup butter
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups Butterfinger Bars about 15 “fun size” bars, coarsely chopped
  • subheading: For the Frosting:
  • ¾ cup creamy peanut butter
  • ½ cup butter softened
  • ½ teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • 1 to 2 Tablespoons milk
  • ½ cup chopped butterfinger bits about 4 “fun size” bars
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