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Ingredients
  • 40 g spinach leaves
  • 40 g pure cream
  • 4 eggs
  • 1 tsp salt
  • 1 tsp Greek Spice Mix
  • 6 cherry tomatoes, halved
  • 30 g feta cheese, crumbled (I prefer Bulgarian Feta, but danish is nice too!)
  • spring onion for garnish
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