Easy Instant Pot Zuppa Toscana

recipesfromapantry.com

Valesa

1 tablespoon olive oil

1 lb (454g) mild Italian sausage casing removed

4 slices smoky bacon chopped

1 onion finely chopped

2 teaspoon minced garlic

1 teaspoon dried oregano

salt to taste (may not need it due to salt from bacon and sausages)

black pepper to taste

1 ½ pounds (681g) potatoes peeled and cubed

4 ¼ cups (1010ml) chicken stock

4 cups (268g) chopped kale

¾ cup (180ml) heavy cream

Directions at recipesfromapantry.com

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